French Onion Soup

One of my favourite cookbooks is by the great Julia Child. I've enjoyed not only reading and preparing her recipes but also letting out a laugh or two watching her old episodes. If you've never seen an episode of her cooking show you really must. She can get clumsy and messy in the kitchen, I'm surprised she doesn't hurt herself.

Here is a great french recipe straight from her cookbook: Soupe a l'oignon.
Top with a toasted slice of bagette and some guyere cheese. Let's be honest, I was hooked with the toast and melted cheese part! The soup is bonus!

 Ingredients:

1 1/2lbs. about 5 cups thinly sliced yellow onions
3 tbsp butter
1 tbsp oil
1 tsp salt
1/4 tsp sugar (helps to brown the onions)
3 tbsp flour
2 quarts boiling beef stock
1/2 cup dry white wine or dry vermouth
3 tbsp cognac
salt & pepper to taste



Directions:

1. cook the onions slowly with the butter and oil in a covered saucepan for 15 minutes
2. Uncover, raise heat to medium, and stir in the salt and sugar.
3. Cook for 30-40 minutes stirring frequently, until onions have turned an even, deep, golden brown.
4. Sprinkle in the flour and stir for 3 minutes
5. Blend in the boiling beef stock.
6. Add the wine, and season to taste
7. Simmer partially covered for 30-40 minutes or more, skimming occasionally.  Adjust seasoning as needed.
8. Just before serving stir in the cognac.
9. Pour into soup cups, place a piece of toasted bread on top and sprinkle with grated guyere cheese.
10. Broil soup cups until cheese is melted and bubbling