I've been making my own puff pastry dough for quite some time now and have had amazing results with my croissants; after hearing about the Cronut craze in NYC I decided to whip up a batch of my own.
The light fluffy layers of croissant shaped and fried like a doughnut were delicious .... okay sinful! I dipped the doughssants in either a Bernard Callebaut chocolate glaze, a lemon glaze with wild blueberry, cinnamon sugar or a caramel fleur de sel.
Cutting the doughssant in half exposed the many layers of golden croissant dough. Not too sweet these treats were a hit in my household.
I'm excited to be able to offer the doughssants through my bakery. They are $3.50 each, or 6 for $20.
Visit Ever So Sweet Bakery to place your order!
or email me at sandra@eversosweet.ca
No comments:
Post a Comment