Chicken Tortilla Soup

This soup was introduced to me on a night shift. We often have "Cozy Saturday" at work in the winter; meaning we bring soup and comfort foods to get us through the night I love tacos so this soup has been on my menu a couple of times this winter since being introduced to it.  I simply can't get enough of it!  This simple and easy recipe can be done in the crockpot or stove top.

Ingredients:

1 can of pinto beans
1 can of kidney beans
1 can of diced tomatoes
1can of cream of chicken soup
1 can of red enchilada sauce
1 pkg taco seasoning
750 - 950ml chicken/vegetable broth
1 cup frozen corn
1 cooked chicken breast shredded

Directions:

1. Put all ingredients in a pot/slow cooker and mix well
2. Bring to a boil
3. Let soup simmer for as long as you want.


Top with crushed tortilla chips and sour cream

Note: use green enchilada sauce if you prefer a milder soup. I can only find enchilada sauce at Metro grocery store.